Chinese Food
All Recipes
Stir fried vegetables
The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
Pork in pot
Guobaorou's position at home. It's quite high. No matter old or young, they all like it very much. This time, they make juice mixed with vinegar and sugar. The color is yellow. There's also a juice mixed with tomato sauce and sugar. The color is... ...
Steamed eggplant in cold sauce
What my father often cooks in summer. The weather is getting hot. This dish is easy to make. It tastes fresh and original. It also keeps the nutrition of eggplant.
Fried peas with preserved meat
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Laoganma's wheaten vegetable
It's simple and delicious. It's done in ten minutes.
Stir fried chrysanthemum with dried fragrance
Xianggan is a kind of bean food that people like to eat very much. It has long been popular. Can make a variety of dishes. Can be cold mix. Can be hot fried. Can be fried. Can be roasted. After made, it is delicious, cheap and nutritious. It is ... ...
Steamed mushroom with crab fillet
Crab fillet is a kind of processed food made of minced fish. Although it's called crab fillet , its ingredients are fish. It comes from Japan. Its official name is fish meat cake. The two colors of red and white of fish meat cake are a very ausp... ...
Sauteed garlic with sausage
It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.
Spicy toothpick
Self made clean barbecue. Seckill roadside stall. Super delicious
Mushroom with rape
There is still a green field of tender rape seedlings in the vegetable market. I can't eat them several times. After this season, I have to wait for next year. From before and after the Spring Festival to now, love for green vegetables is endles... ...
Sauce oxtail
Oxtail is always stewed in soup. Today I wanted to eat duck with soy sauce. But duck didn't have it. Only oxtail with bone. As a result, I made it into the traditional sauce flavor.
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Braised prawns
The main ingredient of braised prawns in Shandong cuisine is prawns in Qianbo Bay of Qingming Dynasty. The special braised technique of Shandong cuisine is used. This is a famous dish with a long history. Four tastes of fresh, sweet and salty co... ...
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Drink a bowl of hot soup in the cold of the last spring. It's comfortable and beautiful.
Home cooked pork
I can make the taste of a restaurant myself
Crisps in tomato sauce
This eggplant juice ridge is her favorite. She often asks me to make it for her. It's so sour, sweet and crisp that even our adults can't resist it. -
Braised hairtail with wine
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make one -- braised hairtail with wine. I came out with the Yanjing U8, which was recently stored in my refrig... ...
